Ideas

 

Here are some sample menus to stoke your imagination and give you an idea what's possible at your function. These are just ideas. Ultimately the menu is up to you. Feel free to call us and discuss your requirements.

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idea

Seed, nut, grain toasted muesli, ewe’s milk yoghurt, blueberries

Creamy scrambled eggs, tarragon mushrooms, sourdough toast

Poached duck eggs, sautéed asparagus, smoked bacon, quinoa

 
 

idea

Cardamom crèpes, hibiscus and preserved lime apples, ricotta and bush honey

French toast, crispy bacon, grilled banana, peach, maple syrup, crème fraiche

Fresh baked croissants and Danish, fruit salad, toast, preserves and butter

 
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idea

Cauliflower fritters, mustard mayonnaise

Spatchcock roasted with lavender butter, quinoa, peas, snowpea shoots, jus

Eton mess

idea

Vegetable terrine

Kale and chèvre quiche, tomato salad

Cherry sorbet
Amoretti

 
 

idea

Lentil and herb fritters, tamarind sauce

Succulent sage and chilli lamb shoulder, white bean gratin, citrus-dressed endive

Mint bon-bons

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Caprese salad

Baby octopus with spaghettini in garlic and parsley tomato sauce

Lemon tart

 
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Prosciutto wrapped melon

Artisan ciabatta, extra-virgin olive oil, balsamic vinegar

Pine mushroom and olive potato gnocchi, sage and brown butter sauce, torn parsley, shaved parmesan

Crisp skin barramundi fillet, braised Tuscan kale, slow-roasted tomato, aioli

Tiramisu

idea

Grapes

Home-made labne marinated in sumac and almond oil

Warm flat breads

Barg e kebab (lamb)

Joojeh kebab (chicken)

Fesanjun (slow-cooked chicken in ground walnuts and pomegranate molasses)

Aged basmati rice cooked in saffron butter with tahdig (crisp, pan-cooked crust)

Shirazi (cucumber, tomato, onion, mint salad)

Mint and cucumber yoghurt

Rose and pistachio ice cream

Cardamom cake

 
 

idea

Freshly-shucked oysters

Chicken liver pâté, cornichons, ficelles

Goat’s cheese and herb soufflé, frissé and pomegranate salad with Jerez vinegar dressing

Pan-roasted duck breast, roasted kipfler potatos, green beans, orange and balsamic jus

Chocolate mousse

idea

Pickled herring, onion, capers with dark rye bread and remoulade

Twice cooked pork knuckle, braised cabbage and carrot

Licorice ice cream and apple biscuit